December on the Allotment: Wrapping Up the Year
As the year draws to a close, December offers a chance to reflect on the past growing season, plan for the next, and enjoy some downtime while still keeping things ticking over on your plot. Here are some ideas to keep you busy and prepare for the seasons ahead.
Winter Preparation
- Tidy Up: Clear away any remaining debris and weeds to prevent overwintering pests and diseases. Cover bare soil with ground cover, cardboard, or a thick layer of organic mulch to protect it from heavy rain and frost.
- Tool Maintenance: Clean, sharpen, and oil your tools to ensure they’re in top condition for spring.
What to Plant
- Garlic and Shallots: If you haven’t already, December is still a great time to get these in the ground. They thrive in the cold and will establish roots before the worst of winter.
- Broad Beans: Hardy varieties can be sown directly into the ground or started in pots for a head start next year.
- Sweet Peas: Sow indoors now for early blooms that will brighten your plot in the spring.
Planning for Spring
- Order Your Seeds and Potatoes: If you haven’t yet, December is the perfect time to finalize your plans for next season. Place your orders early to secure your preferred varieties.
- Crop Rotation: Think about where to plant each crop next year to keep your soil healthy and reduce pest problems.
Wildlife Care
- Feed the Birds: Put out bird feeders with seeds, suet, or fat balls to help wildlife through the winter. Birds can also help you by keeping pests under control in the spring.
- Compost Bin Check: Make sure your compost heap is covered to keep excess rain out while still allowing airflow.
Looking Ahead
December is a quieter month on the allotment, but the groundwork you lay now will pay dividends in the spring. Whether it’s tending your plot, planning your crops, or sharing a mince pie with fellow allotmenteers, there’s still plenty to enjoy about this time of year.
Here’s to a productive, fulfilling year on the allotment and an even better one to come in 2025! 🌱